Eat
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¡Thank you for being our guest at La Fiesta!
Please take note of the following:
Our dishes are prepared with Canola or Olive oil, never animal fats.
Please alert us about any dietary restrictions when ordering. Our dishes are made from raw, natural ingredients. We are meticulous in the preparation of our dishes. Even so, we can inadvertently include natural substances and/or crunchy edges. We ask that you take care to avoid "dental mishaps".
¡Buen provecho!
SOPAS
+ tortillas: $0.75
Caldo de Pollo
Chicken soup with breast of chicken, rice, chopped, avocado, tomatoes, onions and cilantro.
+ tortillas: $0.75
Substitute Fish or Shrimp: extra charge.
Tortilla Soup
Breast of chicken, guajillo sauce and cilantro, topped with sour cream, cheese and tortilla strips garnished with pasilla chile.
Substitute Fish or Shrimp: extra charge.
SALADS
Fiesta Salad
A bed of lettuce with breast of chicken, avocado, cheese, onions, tomatoes, vinagreta dressing and enchilada sauce.
Ensalada Mixta
A tossed green dinner salad with cheese, avocado, onions, tomatoes, vinagreta dressing and enchilada sauce.
Served with a lemon wedge. Very light.
Chicken Grilled Salad
A bed of lettuce with a breast of chicken, cilantro, onions and avocado.
Served with a lemon wedge. Very light.
Add chicken, beef or pork, $2.00 extra.
Vegetarian Salad
A bed of lettuce with avocado, black beans, rice, cilantro, onions, tomatoes and cheese.
Add chicken, beef or pork, $2.00 extra.
Served with a creamy dressing.
Carne Asada Salad
A bed of lettuce with grilled steak, avocados, green onions and cilantro.
Served with a creamy dressing.
Served with a creamy dressing.
Shrimp Salad
A bed of lettuce with grilled tiger prawns, avocados and cilantro.
Served with a creamy dressing.
CONSIDERATIONS TO ENHANCE YOUR DINING PLEASURE
Puya Sauce: Try it with meat, chicken, shrimp or pork. Grandma's Sauce: Try it with shrimp.
Chicken Dishes
SERVED WITH RICE, BEANS AND TORTILLAS
Grandma’s Especial :... or call it “Enjococado.”
This unique dish, once designed for our very special customers, is now everyone’s favorite. It dates back over 100 years and is a family recipe. Breast of chicken cooked in a sour cream base. A delicate blend of spices and mild chiles give it a sophisticated and flavorful taste.
Mole Poblano: A día de fiesta dish!
We grind cocoa beans, spices, nuts, seeds and a dash of mexican chocolate to create a rich medium-hot sauce. This dark mole sauce is served over a breast of chicken and sprinkled with sesame seeds.
Served with papas fritas and guacamole. ¡Muy picante!
Pollo al Chipotle:
Breast of grilled chicken sautéed with chipotle chiles and onions.
Served with papas fritas and guacamole. ¡Muy picante!
Served with papas fritas and guacamole.
Pollo Empanizado:
A thin and pounded breast of chicken, lightly breaded, seasoned and cooked to a golden brown.
Served with papas fritas and guacamole.
Pollo Tapatio:
Strips of chicken breast cooked with fresh chopped tomatoes, bell peppers, green onions and jalapeños, then simmered in a red sauce. ¡Muy picante!
Rajas:
Breast of chicken, sautéed roasted pasilla peppers, sour cream, onions and garlic.
MEAT DISHES
SERVED WITH RICE, BEANS AND TORTILLAS
Add melted cheese: $1.00. Add melted cheese and sour cream: $2.00
Chile Colorado
Selected pieces of chuck roast sautéed in a rich red guajillo sauce and topped with rings of onions.
Add melted cheese: $1.00. Add melted cheese and sour cream: $2.00
Add melted cheese: $1.00. Add melted cheese and sour cream: $2.00
Chile Verde
A generous portion of selected lean pieces of pork sautéed in a tasty green tomatillo sauce.
Add melted cheese: $1.00. Add melted cheese and sour cream: $2.00
Adobo
¡Un platillo casero! Seasoned tender pieces of pork simmered in a spicy guajillo sauce and topped with rings of onion and lemon for a zesty taste.
Bistec Ranchero
Strips of Top Sirloin cooked with fresh tomatoes, cilantro, bell peppers, onions, garlic and herbs make this robust meat casserole a favorite.
Carne Asada
A paillard (thin, pounded) cut of Top Sirloin grilled with green onions, garlic and pepper. Very tasty!
Try it with shrimp (extra charge).
Carne Asada a la Diabla
Top Sirloin grilled with green onions, tomatoes, jalapeños and chile chipotles. ¡Muy picante!
Try it with shrimp (extra charge).
Carne Asada Tacos
Three tacos with Top Sirloin, cilantro and onions.
Served with papas fritas and guacamole.
Milanesa
A paillard (thin, pounded) cut of Top Sirloin, lightly breaded, seasoned and cooked to a golden brown.
Served with papas fritas and guacamole.
Add guacamole and sour cream: $3.00.
Fajitas
Beef, chicken or shrimp (extra charge), sautéed with peppers and onions.
Add guacamole and sour cream: $3.00.
Served with rice, beans and guacamole.
Tampiqueña
A favorite dish of Tampico. An enchilada mole with a 4oz Top Sirloin.
Served with rice, beans and guacamole.
SEAFOOD DISHES
SERVED WITH RICE, BEANS AND TORTILLAS
Camarones al Chorizo
Tiger prawn shrimp sautéed with our homemade chorizo (beef), onions and tomatoes.
Camarones con Salsa Blanca
Tiger prawns sautéed with fresh garlic and simmered in a creamy sauce.
Camarones Picantes
Sautéed shrimp in a spicy chipotle and guajillo sauce with herbs and achiote make this a fiery picante dish!
Add spicy chipotle chile or spicy chile puya.
Camarones Empanizados
Lightly breaded tiger prawns, seasoned and cooked to a golden brown.
Add spicy chipotle chile or spicy chile puya.
Served with rice and beans. Available also as tacos.
Del Pacifico
Filet of basa, sautéed with roasted poblano peppers, onions, garlic and champagne.
Served with rice and beans. Available also as tacos.
sour cream, onions, garlic and melted cheese.
Pescado Poblano
Filet of basa, sautéed roasted poblano peppers,
sour cream, onions, garlic and melted cheese.
Served with rice and salad (no beans).
Pescado Empanizado
Filet of basa breaded and fried in olive oil.
Served with rice and salad (no beans).
Garnished with avocados and sour cream.
Tilapia con Chile Puya
Fresh water fish simmered with chile puya (smokey, spicy chile) in a creamy red sauce.
Garnished with avocados and sour cream.
ENCHILADAS ESPECIALES
BEEF, CHEESE, CHICKEN, PORK, OR VEGETARIAN
De Mole
Sprinkled with sesame seeds (see Mole Poblano).
Fiesta Prepared
in a tomatillo sauce. Topped with avocados, sour cream and cheese.
Grandma’s Special Enchiladas
See Especialidades for description of sauce.
Mexicanas
Crowned with añejo cheese (an aged, salty, crumbly cheese), shallots, oregano and herbs. Suizas Prepared in a red sauce. Topped with lettuce, tomatoes, sour cream and cheese.
Enchiladas de Camarones
Sautéed shrimp in a creamy chipotle and achiote sauce. ¡Muy picante!
Enchiladas de Camarones en Salsa Blanca
Sautéed shrimp with garlic in a creamy white sauce.
PARA FREIR
WITH RICE & BEANS
Topped with sour cream and guacamole.
Chivichanga
A large and fried flour tortilla filled with rice, chunks of lean beef, chicken or pork.
Topped with sour cream and guacamole.
Vegetarian Chivichanga
Filled with rice, onions, bell peppers and tomatoes.
Topped with sour cream and guacamole.
Flautas
Three corn tortillas fried and filled with beef, chicken or pork, and shaped as a flute.
Topped with sour cream and guacamole.
Add Chicken, Beef or Pork: $2.00.
Tostada Grande
A nine-inch crispy flour tortilla shaped like a bowl and filled with beans and rice. Topped with lettuce, tomatoes, sour cream, guacamole and cheese. Served a la carte.
Add Chicken, Beef or Pork: $2.00.
BURRITOS
WITH RICE & BEANS
Colorado: Tender chunks of beef cooked in a red guajillo sauce.
Al Pollo
Breast of chicken cooked in a green or red sauce.
Colorado: Tender chunks of beef cooked in a red guajillo sauce.
De Mole Poblano
See Especialidades for sauce description. (chicken, beef, pork)
Grandma’s Especial
See Especialidades for sauce description. (chicken, beef, pork) Verde: Sautéed lean pieces of pork cooked in a green tomatillo sauce.
VEGETARIAN BURRITOS
Al Achiote:
Onions, jalapeños, lettuce and tomatoes sautéed in a rich and creamy achiote sauce. Topped with more achiote sauce. ¡Muy picante! Encremado: Filled with beans, smothered with sour cream, cheese and red sauce.
Fiesta:
Filled with beans, lettuce, tomatoes, onions, rice, and topped with cheese, sour cream and green sauce.
Burrito Puya:
Black beans, rice, sour cream, spicy puya sauce, cheese and avocados.
Una Pequeña Fiesta
(with rice & beans)
#1 Enchilada
#2 Taco
#3 Tostada
#4 Chile relleno
#5 Quesadilla
Una Buena Fiesta
#6 Enchilada & Taco
#7 Enchilada & Tostada
#8 Enchilada & Chile relleno
#9 Enchilada & Quesadilla
#10 Two Enchiladas
#11 Taco & Tostada
#12 Taco & Chile relleno
#13 Taco & Quesadilla
#14 Two Tacos
#15 Tostada & Chile relleno
#16 Tostada & Quesadilla
#17 Two Tostadas
#18 Chile relleno & Quesadilla
#19 Two Quesadillas
$2.00 Special toppings or sauces on Enchiladas: $2.00
Add Chicken, Beef or Pork to Quesadilla:
$2.00 Special toppings or sauces on Enchiladas: $2.00
A LA CARTE
Beans, Rice, Taco, Chile relleno, Enchilada, Quesadilla, Tostada, Burrito
La Fiesta welcomes you to our Brunch
Saturday-Sunday Hours: 11:00 ~ 2:00
Chef Specials, Omelettes and Egg Dishes are served with rice, beans, and either corn or flour tortillas.
Substitute home~style potatoes for rice or beans
Most dishes can be prepared vegetarian, ask your server!
(v) Indicates Vegetarian
Especialidades del Chef
(v)
Huevos Ahogados
Two poached eggs simmered in a homemade spicy tomato sauce.
(v)
(v)
Huevos Puya
Scrambled eggs sautéed in a chile puya sauce (smoky, spicy chile) topped with Monterey and Añejo cheese.
(v)
(v)
Huevos Verdes (Green Eggs)
Scrambled eggs with cilantro, jalapeños, avocados, and green onions.
(v)
Huevos Acompañados
Two Enchiladas (chicken, beef, cheese or vegetarian) topped with two eggs over- easy.
Steak & Eggs
8 ounces of Top Sirloin, topped with two eggs over-easy.
Omelettes
(v)
Pico de Gallo
Chopped onions, tomatoes, garlic, cilantro, avocado and your choice of red or green sauce.
(v)
(v)
Vegetariano
Rice, beans, tomatoes, guacamole and lettuce.
(v)
(v)
De Queso
With Monterey Jack cheese and sautéed onions.
(v)
La Fiesta
Chicken, onions, tomatoes, avocado and cilantro.
De Mole Poblano
Made from four different kinds of dark dry chile peppers, spices, nuts, a hint of cocoa beans and chicken.
De Grandma's Special
Dried chiles simmered in a delicate sour cream sauce with spices and sautéed chicken.
De Chile Verde
Lean pieces of pork cooked in a green tomatillo sauce.
De Chile Colorado
Lean pieces of tender chuck roast simmered in a red sauce.
HUEVOS
of oregano.
Rancheros
Two over easy eggs on a tortilla smothered with red or green sauce, Monterey Jack cheese, sprinkled with Añejo cheese and a hint
of oregano.
Con Chorizo
Scrambled eggs, homemade beef Chorizo sautéed with onions, tomatoes and spices.
(v)
Dos Quesos
Scrambled eggs with Monterey Jack and Añejo cheeses, seasoned in a green or red sauce (also available without sauce).
(v)
(v)
Machaca
Eggs with chunks of sautéed beef, onions, garlic and tomatoes. A La Mexicana ~ Scrambled eggs with onions, tomatoes, avocado, cilantro, and Añejo cheese.
(v)
beans, topped with sour cream and Añejo cheese.
Rosita's Eggs
Two over-easy eggs with home-style potatoes and refried
beans, topped with sour cream and Añejo cheese.
(v)
Side Orders
Fresh squeezed orange juice
Mexican hot chocolate
Home Style Potatoes
Chilaquiles
